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Product Details
Pork with chive wontons encapsulate the essence of traditional Chinese cuisine, marrying the succulence of seasoned ground pork with the fresh, herbaceous notes of Chinese chives. These delectable dumplings boast a harmonious blend of flavours and textures, making them a beloved staple in both casual meals and special occasions.
- Contains Traces of Pork
| ♦ NET WEIGHT 120 g | ♦ CALORIES (per serving) 263 Kcal |
INGREDIENTS:
Pork and Wonton: Wheat Flour, Pork Meat, Green Chinese Chive, Water, Pork Fat, Egg White, Modified Starch, Potato Starch, Pumpkin, Garlic, Pork Lard, Sugar, Flavour Enhancer (INS 621, INS 635), Fully Hydrogenated Soybean Oil, Sesame Oil, Salt, Trehalose, White Pepper Powder, Emulsifier (INS 451(i), INS 471), Maltodextrin, Acidity Regulator (INS 262(i), INS 500(i), INS 500(ii), INS 330), Defatted Soybean, Sequestrant (INS 640), Ginger, Kombu Seaweed Extract, Spring Onion, Shallot, Onion Powder, Garlic Powder, Yeast Extract, Anti-caking Agent (INS 551), Fully Hydrogenated Palm Oil.
Soup Powder: Salt, Sugar, Maltodextrin, Flavour Enhancer (INS 621, INS 635), Defatted Soybean, Onion Powder, Garlic Powder, Water, Yeast Extract, Anti-caking Agent (INS 551), Fully Hydrogenated Palm Oil, Emulsifier (INS 471).
CONTAINS:
Soybean, Egg and Wheat
NUTRITION INFORMATION
Serving Per Package : 1
Serving Size : 120 g (8 wontons and 1 soup powder sachet)
|
Energy 263 kcal |
Protein 8.9 gram |
Total Fat 12.2 gram |
Carbs 29.2 g |
Sodium 2116 mg |
Nurtition Information |
Per 100g |
Per Serving |
| Energy | 219 Kcal (920 kJ) | 263 Kcal (1104 kJ) |
| Protein | 7.4 g | 8.9 g |
| Total Fat | 10.2 g | 12.2 g |
| - Saturated fat | 3.0 g | 3.6 g |
| - Trans fat | 0 g | 0 g |
| Cholesterol | 12 mg | 14 mg |
| Carbohydate | 24.3 g | 29.2 g |
| - Sugars | 2.6 g | 3.1 g |
| Dietary Fibre | 1.3 g | 1.6 g |
| Sodium | 1763 mg | 2116 mg |
COOKING INSTRUCTIONS
Heat from frozen
To make soup:
Add soup powder to 500ml of water. Bring to boil and stir to dissolve soup powder.
To make wonton:
Bring 500ml of water to boil. Add wontons. Boil for 5:00-5:30 minutes. Remove wonton from the water and place into the soup.
STORAGE INSTRUCTIONS
Keep frozen at -18°c or below. Do not refreeze after defrosting.