Ingredients
Minced Shrimp Wonton : Farm-Raised Shrimp (Litopenaeus vannamei), Wheat Flour, Water,Modified Starch, Starch, Pasteurized Egg, Acidity Regulator (E451(i), E500(i)), Sugar, Sesame Oil, Salt, White Pepper Powder
Soup Powder : Sugar, Salt, Maltodextrin, Soy Sauce Powder (Soy Sauce, Maltodextrin),
Onion Powder, Flavour Enhancer (E627, E631), Natural Flavouring, Garlic Powder,
Anticaking Agent (E551), Emulsifier (E471)
| ♦ NET WEIGHT 90 g | ♦ CALORIES (per serving) 167 Kcal |
NUTRITION INFORMATION
Serving Per Package : 1
Serving Size :90 g
|
Energy 167 kcal |
Protein 6.9 gram |
Total Fat 1.5 gram |
Carbs 31.2 g |
Sodium 1928 mg |
Nurtition Information |
Per 100g |
Per Serving |
| Energy | 185 Kcal | 167 Kcal |
| Protein | 7.7 g | 6.9 g |
| Total Fat | 1.7 g | 1.5 g |
| - Saturated fat | 0.4 g | 0.4 g |
| - Trans fat | 0.0 g | 0.0 g |
| Cholesterol | 12 mg | 11 mg |
| Carbohydate | 34.7 g | 31.2 g |
| - Sugars | 6.4 g | 5.8 g |
| Dietary Fibre | 1.5 g | 1.4 g |
| Sodium | 2142 mg | 1928 mg |
*1kcal = 4.2kJ
**As reconstituted according to label directions
Contains
Shrimp, Wheat, Soybean and Egg
To Make Soup
Add 2 packages of soup powder into 440 ml of boiling water. Stir to dissolve soup powder.
To Make Minced Shrimp Wonton
Bring 1000 ml water to a boil. Add 8 pieces of frozen Raw Minced Shrimp Wonton.
Boil for 3.30 – 4.00 minutes until cooked. Remove from water and place in soup.
Storage Instrution
Keep frozen at -18 C or below. Do not refreeze after defrosting.
