Shrimp wrapped in a delicate pastry sheet served in a delicious savory soup along with a new and improved noodle and crips vegetable, making this dish a great balanced and wholesome meal
- Made Out of Whole Shrimp
| ♦ NET WEIGHT 219 g | ♦ CALORIES (per serving) 344 Kcal |
INGREDIENTS:
Ramen Noodle: Wheat Flour, Water, Pumpkin, Wheat Gluten, Salt, Acidity Regulations (E500, E501i, E339ii, E450iii, E452i), Thickener (412, E415).
Shrimp Wonton: Farm-Raised Shrimp (Litopenaeus Vannamei), Water, Wheat Flour, Sesame Oil, Tapioca Starch, Fried Garlic (Garlic, Soybean Oil) Stabilizer (E1420), Sugar, Acidity Regulator (E500i, E451i), Spring Onion, Wheat Gluten, Salt, White Pepper Powder.
Soup: Sugar, Salt, Maltodextrin, Soybean, Yeast Extract, Palm Oil, Onion Powder, Garlic Powder, Flavour Enhancer (E627, E631), Anticaking Agent (E551).
Vegetable: Yu Choy.
CONTAINS:
Shrimp, Wheat, and Soybean.
NUTRITION INFORMATION
Serving Per Package : 1
Serving Size :219 g
|
Energy 344 kcal |
Protein 16.6 gram |
Total Fat 3.1 gram |
Crabs 62.4 g |
Sodium 1800 mg |
Nurtition Information |
Per 100g |
Per Serving |
| Energy | 157 Kcal | 344 Kcal |
| Protein | 7.6 g | 16.6 g |
| Total Fat | 1.4 g | 3.1 g |
| - Saturated fat | 0 g | 0 g |
| - Trans fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Carbohydate | 28.5 g | 62.4 g |
| - Sugars | 2.1 g | 4.6 g |
| Dietary Fibre | 1.4 g | 3.1 g |
| Sodium | 822 mg | 1800 mg |
*1kcal = 4.2kJ
**As reconstituted according to label directions
COOKING INSTRUCTIONS
Step 1:
Add soup powder to bowl and add water to the line in the bowl. Cover lid loosely to let steam escape during heating.
Step 2:
Microwave (900w - 1000w) on high for 4-5 minutes.
Step 3:
Carefully remove from micrwave as product will be hot. Heating time may vary based on power (watt) and model of microwave.
STORAGE INSTRUCTIONS
Keep frozen at -18°c or below. Do not refreeze after defrosting.
Halal certified by The Central Islamic Committee of Thailand (CICOT)