Hong Kong-style Hor Fun (aka flat rice noodles) is a popular Cantonese dish that showcases the culinary flair of Hong Kong. Using our signature BBQ recipe, the well-marinated glazed pork is added to soft flat rice noodles stir-fry in caramelized sauce for savory & umami flavour. Experience this popular essential Asian staple at comfort of your home.
Experience this popular essential Asian staple at comfort of your home.
- Fragrant “Wok Hei” aroma
- Soft and juicy Grilled Hongkong style Marinated BBQ Pork (Char Siew 叉烧)
- Ready in 4-5 minutes
- Hearty Asian meal
INGREDIENTS:
Cooked Noodles (Water, Tapioca Starch, Wheat Flour, Rice Flour, Refined Soybean Oil, Salt, Emulsifier (INS 322(i)), Stabiliser (INS424)), Chinese Kale, Pork, Sugar, Water, Palm Oil, Oyster Extract, Flavour Enhancers (INS 621, INS 640, INS 635), Spring Onion, Salt, Sesame Oil, Red Bird’s Eye Chilli, Soybean, Refined Soybean Oil, Cane Sugar, Coconut Palm Sugar, Wheat Flour, Modified Starch, Colours (INS 150c, INS 150a), Lard, Garlic, Ginger, Flavouring agent (INS 1518), Natural Identical Flavouring, Shallot, Spice Extract (Liquorice Root and Rhizome), Rum, Acidity regulators (INS 330, INS 262(i)), Defatted Soybean, Distilled Vinegar, Spice Powders (Coriander Seed, Star Anise, Cinnamon, Cumin Seed, Chinese Pepper, White Pepper, Cloves, Greater Cardamom), Natural Flavouring, Emulsifiers (INS 451(i)), Kombu powder, Preservative (INS 202), Edible gum
Allergen : Wheat and Soybean
NUTRITION INFORMATION
COOKING INSTRUCTIONS
1.Remove the outer bag before reheating and make 3 - 4 holes in the film
2.Put into the microwave and heat for 3.00 - 4.00 minutes (1300 watt) for 4.00 - 5.00 minutes (800 watt).
**Stir the product well before eating.
STORAGE INSTRUCTIONS
Keep frozen at -18°C or below.
Do not refreeze after defrosting.