TomYum Soup is one of the most exquisite dishes of Thai cuisine. Known for its district hot and sour favours.
CP Shrimp Wonton in TomYum Soup is made with the freshest whole shrimp from our own farm wrapped in delicate wonton pastry parcels; served in a Tom Yum Soup made from a marvelous blend of fragrant herbs such as lemongrass, lime peel, galangal and shallots.
♦ NET WEIGHT 115 g | ♦ CALORIES (per serving) 186 Kcal |
INGREDIENTS:
Shrimp Wonton
Farm-Raised Shrimp (Litopenaeus Vannamei), Water, Wheat Flour, Tapioca Starch, Stabilizer (E1420), Sesame Oil, Salt, Acidity Regulator (E500i, E451i), Sugar, Wheat Gluten, White Pepper Powder.
Tom Yum Paste
Sugar, Lemongrass, Salt, Galangal, Soybean Oil, Anchovy Fish, Dehydrate Red Chilli, Tamarind, Shallot, Acidity Regulator (E330, E260), Water, Kaffir Lime Leaf, Colour (E160c), Green Tea, Multodextrin.
CONTAINS:
Crustacean, Fish, Soybean, Nut Products.
NUTRITION INFORMATION
Serving Per Package : 1
Serving Size : 115g
Energy 186 kcal |
Protein 7.8 gram |
Total Fat 5.8 gram |
Crabs 25.9 g |
Sodium 1999 mg |
Nurtition Information |
Per 100g |
Per Serving |
Energy | 162 Kcal | 186 Kcal |
Protein | 6.8 g | 7.8 g |
Total Fat | 5.0 g | 5.8 g |
- Saturated fat | 0.9 g | 1.0 g |
- Trans fat | 0 g | 0 g |
Cholesterol | 40 mg | 46 mg |
Carbohydates | 22.5 g | 25.9 g |
- Sugars | 12.0 g | 13.8 g |
Dietary Fibre | 0 g | 0 g |
Sodium | 1738 mg | 1999 mg |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
COOKING INSTRUCTIONS
Microwave: from frozen
1. Add Tom Yum paste into the bowl and add water to the indicated line. Cover the bowl loosely to let steam escape during heating.
2. Microwave on high (900-1000 watts) for 2.30-3.00 minutes.
3. Carefully remove from microwave as product will be hot.
*Heating time may vary based on power (watt) and model of microwave.
STORAGE INSTRUCTIONS
Keep frozen at -18°c or below. Do not refreeze after defrosting.
Halal certified by The Central Islamic Committee of Thailand (CICOT)