Meat Zero looks, cooks and tastes like meat but is made from plants. The product is made with Plant - Tec innovation, a technique for creating a meat - like flavor that ensures this Plant - Based Minced Meat has the same texture and delicious taste as real meat, without cholesterol and rich in protein and fiber. By such methods as boiling, roasting, or frying, any dish can be prepared as easily as with meat. It is healthy, and the taste is also terrific as that of real meat. A new choice for health enthusiasts and vegetarian.
Meat Zero offers a product for anyone who loves the taste of meat but wants to minimize the environmental impact of the meat they consume. Meat Zero looks, cooks and tastes like meat but is made from plants. All made possible from the "Plant-tec Innovation" with the collaboration of the scientists at CPF R&D Center and partners worldwide.
- Allium Free
- Meat Free
- Juicy, Tender & Versatile
- Naturally Cholesterol Free
- High In Protein
- Source Of Dietary Fiber
- Suitable For: Vegan, Vegetarian and Flextarian
| ♦ NET WEIGHT 220 g | ♦ CALORIES (per serving) 131 Kcal |
INGREDIENTS:
Water, Soy Protein Concentrate, Defatted Soy Flour, Canola Oil, Stabilizer (E516, E401, E461, E450(iii)), Starch, Dextrose, Sugar, Maltodextrin, Salt, Oat Fibre, White Pepper Powder, Modified Starch, Natural Flavouring, Anit-Caking (E551), Defatted Soybean, Red Beet Powder, Wheat, Rice Bran, Oil, Maltose, Flavouring, Edible Gum, Acidity Regulator (E331 (iii), E330), Medium Chain Triglycerides, Antioxidant (E306), Vitamin D2, Vitamin B12, Medium Chain Triglycerides, Antioxidant (E306), Vitamin D2, Vitamin B12.
CONTAINS:
Soybean, Oat, and Wheat.
NUTRITION INFORMATION
Serving Per Package : 2
Serving Size : 100 g (1/2 pack)
|
Energy 131 kcal |
Protein 10.4 gram |
Total Fat 8.0 gram |
Crabs 4.4 g |
Sodium 298 mg |
Nurtition Information |
Per 100g |
Per Serving |
| Energy | 131 Kcal (550kJ) | 131 Kcal (550kJ) |
| Protein | 10.4 g | 10.4 g |
| Total Fat | 8.0 g | 8.0 g |
| - Saturated fat | 0.7 g | 0.7 g |
| - Trans fat | 0.1 g | 0.1 g |
| Cholesterol | 0 mg | 0 mg |
| Carbohydate | 4.4 g | 4.4 g |
| - Sugars | 2.8 g | 2.8 g |
| Dietary Fibre | 4.9 g | 4.9 g |
| Sodium | 298 mg | 298 mg |
| Vitamin B12 | 0.6 mcg | 0.6 mcg |
RECOMMENDED DAILY INTAKE 100g (1/2 pack)
25% Lower, in Sodium and Saturated fat as compared to regular Plant-Based Meat Alternatives Eat All Foods in Moderation.
COOKING INSTRUCTIONS
Thawing:
Put in refrigerator for 8 hours until thawed or immerge sealed package in water until thawed, Cook within 48 hours and store refrigerated.
Cooking:
Cook as subsitute for ground meat in your favorite recipes.
STORAGE INSTRUCTIONS
Keep frozen at -18°c or below. Do not refreeze after defrosting.
Halal certified by The Central Islamic Committee of Thailand (CICOT)
