A new and innovative Gyoza combining the flavors of the Japanese Gyoza and chicken nugget into one.
The CP Japanese Crispy Gyoza is made from tender chicken and cabbage wrapped in a thin crispy coating. They are deep fried until becoming golden brown. Crispy on the outside, tasty and juicy on the inside, each bite is mouth-watering and delicious.
- Japanese Inspired
- High in Protein
- 0g Trans Fat
- No Preservatives Added
- Easy to Prepare
|♦ NET WEIGHT 350g||♦ CALORIES (per serving) 287 Kcal|
Chicken Meat, Water, Flour (Corn, Wheat, Rice), Vegetable (Cabbage, Onion, Spring Onion), Modified Starch, Starch (Corn, Tapioca, Potato), Sugar, Salt, Isolated Soy Protein, Spices Powder (Garlic, Ginger, White Pepper, Chilli, Onion), Skimmed Milk Powder, Chicken Meat Powder, Glucose, Raising Agent (E500ii, E450i, E341i), Soy Sauce (Water, Defatted Soybean, Salt), Colouring (E160c), Flavour Enhancer (E621), Soybean, Flavouring, Egg Powder, Maltodextrin, Yeast Extract, Edible Gum, Palm Oil.
Wheat, Soybean, Milk and Egg.
Serving Per Package : 3.5
Serving Size : 100 g
|Energy||198 Kcal (832 kJ)||287 Kcal (1205 kJ|
|Protein||9.7 g||11.1 g|
|Total Fat||7.5 g||19.9 g|
|- Saturated fat||2.0 g||7.9 g|
|- Trans fat||0 g||0 g|
|Cholesterol||28 mg||54 mg|
|Carbohydate||15.8 g||22.9 g|
|- Sugars||2.0 g||2.7 g|
|Dietary Fibre||0 g||1.0 g|
|Sodium||594 mg||606 mg|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
Place Deep-fry the product at 170°C for 2-3 minutes, until golden brown.
Air-Fry the product at 200°C for 10 minutes
Bake the product in a preheated oven at 200°C for 5-5.30 minutes.
Keep frozen at -18°c or below. Do not refreeze after defrosting.
Halal certified by The Central Islamic Committee of Thailand (CICOT)