Made from a traditional Japanese recipe with a new touch of breading for extra crunch. Each piece is made from whole chunks of chicken meat well marinated with finest ingredients.
Deep-fry the product at 170°C for 4.00-5.00 minutes, until golden brown.
Air-fry the product at 200°C for 12.00-15.00 minutes.
Bake the product in a preheated oven at 180°C for 8.00-10.00 minutes.