A new and innovative Gyoza combining the flavors of the Japanese Gyoza and chicken nugget into one.
The CP Japanese Crispy Gyoza is made from tender chicken and cabbage wrapped in a thin crispy coating. They are deep fried until becoming golden brown. Crispy on the outside, tasty and juicy on the inside, each bite is mouth-watering and delicious.
- Japanese Inspired
- High in Protein
- Made from Whole Chunk of Chicken Meat
- No Preservatives Added
- Easy to Prepare
| ♦ NET WEIGHT 350g | ♦ CALORIES (per serving) 313 Kcal |
INGREDIENTS:
Chicken, Water, Modified Starch, Edible Gum, Salt, Soybean, Wheat, Flavour, Enhancer (E621), Humectant (E451i), Wheat Flour, Potato Starch, Rice Flour, Tapioca Starch, Egg Powder, Raising Agent (E450i, E500ii), Corn Starch, Palm Oil, Colouring (E160c), Yeast Extract, Black Pepper Extract, Sugar, Maltodextrin.
CONTAINS:
Wheat, Soybean, and Egg.
NUTRITION INFORMATION
Serving Per Package : 3.5
Serving Size : 100 g
|
Energy 313 kcal |
Protein 11.5 gram |
Total Fat 21.8 gram |
Crabs 17.7 g |
Sodium 660 mg |
Nurtition Information |
Per 100g |
Per Serving |
| Energy | 313 Kcal (1303 kJ) | 313 Kcal (1303 kJ) |
| Protein | 11.5 g | 11.5 g |
| Total Fat | 21.8 g | 21.8 g |
| - Saturated fat | 4.3 g | 4.3 g |
| - Trans fat | 0 g | 0 g |
| Cholesterol | 50 mg | 50 mg |
| Carbohydate | 17.7 g | 17.7 g |
| - Sugars | 0 g | 0 g |
| Dietary Fibre | 3.3 g | 13.3 g |
| Sodium | 660 mg | 660 mg |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
COOKING INSTRUCTIONS
Deep-Fry:
Deep-fry the product at 170°C for 4-5 minutes, until golden brown.
Air-Fry:
Air-fry the product at 200°C for 12-15 minutes.
Oven:
Bake the product in a preheated oven at 180°C for 8-10 minutes.
STORAGE INSTRUCTIONS
Keep frozen at -18°c or below. Do not refreeze after defrosting.
Halal certified by The Central Islamic Committee of Thailand (CICOT)
