A simple and delicious shrimp delicacy that warms you and keeps you slurping delightfully. Best prepared as part of your steamboat feast with a soup base, CP Shrimp Wonton leaves you satisfied and asking for more.
- Made Out of Whole Shrimp
- No Preservatives Added
- 12 Raw Shrimp Wontons
- 2 Sachets of Soup Powder
- Healthier Choice
| ♦ NET WEIGHT 154 g | ♦ CALORIES (per serving) 139 Kcal |
INGREDIENTS:
Shrimp Wonton: Farm-Raised Shrimp (Litopenaeus Vannamei), Wheat Flour, Water, Stabilizer (E1420), Tapioca Starch, Pasteurized Egg, Sesame Oil, Sugar, Acidity Regulator (E500i, E451i), White Pepper Powder, Salt.
Soup Powder: Sugar, Salt, Maltodextrin, Soybean, Yeast Extract, Palm Oil, Onion Powder, Garlic Powder, Flavour Enhancer (E4627, E621), Anticaking Agent (E551).
CONTAINS:
Shrimp, Wheat, Soybean and Egg.
NUTRITION INFORMATION
Serving Per Package : 2
Serving Size :77 g (6 pieces + 1 sachet of soup powder)
|
Energy 139 kcal |
Protein 7.4 gram |
Total Fat 4.3 gram |
Crabs 18.2 g |
Sodium 1385 mg |
Nurtition Information |
Per 100g |
Per Serving |
| Energy | 36 Kcal | 139 Kcal |
| Protein | 1.9 g | 17.4 g |
| Total Fat | 1.1 g | 4.3 g |
| - Saturated fat | 0.2 g | 0.8 g |
| - Trans fat | 0.0 g | 0.8 g |
| Cholesterol | 14 mg | 54 mg |
| Carbohydate | 4.7 g | 18.2 g |
| - Sugars | 0.6 g | 2.3 g |
| Dietary Fibre | 0.6 g | 2.3 g |
| Sodium | 358 mg | 1385 mg |
*1kcal = 4.2kJ
**As reconstituted according to label directions
COOKING INSTRUCTIONS
To Make Soup:
Add 1 package of soup powder to 310ml of boiling water. Stir to dissolve soup powder.
To Cook Shrimp Wontons:
Bring 1000ml water to a boil. Add 6 pieces of frozen Raw Shrimp Wonton. Boil for 3.30-4 minutes. Remove from water and place in soup.
STORAGE INSTRUCTIONS
Keep frozen at -18°c or below. Do not refreeze after defrosting.
Halal certified by The Central Islamic Committee of Thailand (CICOT)
Related Products
