Marinated in a special blend of sauce to give a unique taste, 25% lower fat than Pepper Kicks! This recipe includes black pepper kernels for that distinctive herb aroma. A delicious reminder of the mildly sweet spice flavour of an Asian Garden.
Made from mini tender skinless and boneless chicken meat leg meat which is soaked in black pepper sauce.
- 25% lower fat than Pepper Kicks!
- Made from mini tender skinless and boneless chicken meat leg meat which is soaked in black pepper sauce.
- Mini chicken tender
- Authentic Japanese taste
- No Preservatives Added
- Quick & Easy
| ♦ NET WEIGHT 280 g | ♦ CALORIES (per serving) 146 Kcal |
INGREDIENTS:
Chicken Meat, Oyster Sauce [Soy Sauce, Wheat, Salt), Sugar, Oyster Extract, Modified Starch, Salt (E325), Maltodextrin, Colouring, Yeast Extract, E635, Edible Gum, E330, Flavouring], Soy Sauce [Soybean, Wheat, Salt], Sugar, Glucose Powder (Glucose Syrup Egg1), Tomato, Onion, Black Pepper, Modified Starch, Chicken Soup Powder, [Salt, Chicken Meat Powder, Sugar, Spices Powder, E621, Soy Sauce Powder (Defatted Soybean, Salt, Maltodextrin), Flavouring, Maltodextrin, Yeast Extract, Medium Chain Triglycerides, Palm Oil, E620, E307c], Distilled Vinegar, E621, Garlic Powder, Fructose Syrup, Colouring (E150c, E451i)], Salt, Ginger.
CONTAINS:
Wheat and Soybean.
NUTRITION INFORMATION
Serving Per Package :3
Serving Size : 100 g
|
Energy 146 kcal |
Protein 19.5 gram |
Total Fat 4.4 gram |
Crabs 7.2 g |
Sodium 592 mg |
Nurtition Information |
Per 100g |
Per Serving |
| Energy | 146 Kcal (613 kJ) | 146 Kcal (613 kJ) |
| Protein | 19.5 g | 19.5 g |
| Total Fat | 4.4 g | 4.4 g |
| - Saturated fat | 1.2 g | 1.2 g |
| - Trans fat | 0 g | 0 g |
| Cholesterol | 81 mg | 81 mg |
| Carbohydate | 7.2 g | 7.2 g |
| - Sugars | 4.9 g | 4.9 g |
| Dietary Fibre | 0 g | 0 g |
| Sodium | 592 mg | 592 mg |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
COOKING INSTRUCTIONS
Boil-in-bag:
Remove the outer bag. Bring water to a boil in the saucepan. Then immerse the unopened inner bag which contains the Pepper Kicks into the boiling water for approximately 5 – 7 minutes.
Microwave: Remove the outer and inner bag. Then pour out the Pepper Kicks onto a microwaveable dish. Heat for 3-5 minutes (850 watt).
TIP:
Enjoy it in a traditional way - sprinkle some roasted sesame seeds on top or serve with pickled radishes.
STORAGE INSTRUCTIONS
Keep frozen at -18°c or below. Do not refreeze after defrosting.
Halal certified by The Central Islamic Committee of Thailand (CICOT)
