CP Tsukune is made from chicken meat and shaped into Japanese style meatball which is chunky & juicy. CP Tsukune is goes perfectly well with out Teriyaki sauce.
Inside also including Authentic Japanese taste with teriyaki sauce.
- Quick & Easy
- Delicious on its own
- Versatile Cooking
- No Added Preservatives
- Firm Texture when Bitten
| ♦ NET WEIGHT 360 g | ♦ CALORIES (per serving) 300 Kcal |
INGREDIENTS:
Chicken Meatball
Chicken Meat, Water, Sugar, Wheat, Isolated Soy Protein, Salt, Soybean, Humectant (E451(i)), Fructose Syrup, Molasses, Maltodextrin, Garlic Powder, Distilled Vinegar, Flavour Enhancer (E635, E620), Palm Oil, Yeast, Emulsifier (E322(i), E491), Natural And Nature-Identical Flavouring Substances, White Pepper Powder, Hydrolyzed Corn Protein, Oyster Extract, Seed Mold, Bread Improver, Medium Chain Triglycerides, Thickener (E414), Anti-Oxidants (E307a).
Teriyaki Sauce
Water, Sugar, Glucose Syrup, Soybean, Wheat, Salt, Modified Starch, Ginger, Flavour Enhancer (E621), Garlic, Acidity Regulator (E270), Colouring (E150c), Stabilizer (E415), Acidity Regulator (E260), Preservative (E211, E202).
CONTAINS:
Wheat, Soybean and Oyster.
NUTRITION INFORMATION
Serving Per Package : 4
Serving Size : 360 g
|
Energy 192 kcal |
Protein 13.7 gram |
Total Fat 8.6 gram |
Crabs 15 g |
Sodium 646 mg |
Nurtition Information |
Per 100g |
Per Serving |
| Energy | 192 Kcal | 192 Kcal |
| Protein | 13.7 g | 13.7 g |
| Total Fat | 8.6 g | 8.6 g |
| - Saturated fat | 2.9 g | 2.9 g |
| - Trans fat | 0 g | 0 g |
| Cholesterol | 51 mg | 51 mg |
| Carbohydate | 15 g | 15 g |
| Dietary Fibre | 0 g | 0 g |
| Sodium | 646 mg | 646 mg |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
COOKING INSTRUCTIONS
Fully thawing the Tsukune (Chicken Meatball) and remove the packaging then :
Microwave:
Place Tsukune (Chicken Meatball) 8-9 pieces onto a microwaveable dish microwave 0:30-1:00 minutes at (800 watts).
Air Fryer:
Fry the Tsukune (Chicken Meatball) at 200°C for 4:00 minutes.
Oven:
Bake the Tsukune (Chicken Meatball) in a preheated oven at 200°C for 6:00 minutes.
Pour topping sauce on top before enjoy.
STORAGE INSTRUCTIONS
Keep frozen at -18°c or below. Do not refreeze after defrosting.
Halal certified by The Central Islamic Committee of Thailand (CICOT)
