CP Tsukune Chicken Meatballs with Teriyaki Sauce - 400G

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CP Tsukune Chicken Meatballs with Teriyaki Sauce - 400G

SKU
23067573
Product Details

CP Tsukune is made from chicken meat and shaped into Japanese style meatball which is chunky & juicy. CP Tsukune is goes perfectly well with out Teriyaki sauce.

Inside also including Authentic Japanese taste with teriyaki sauce.

- Quick & Easy
- Delicious on its own
- Versatile Cooking
- No Added Preservatives
- Firm Texture when Bitten

 ♦ NET WEIGHT 400 g  ♦ CALORIES (per serving) 300 Kcal

 

INGREDIENTS:
Chicken Meatball
Chicken Meat, Water, Sugar, Wheat, Isolated Soy Protein, Salt, Soybean, Humectant (E451(i)), Fructose Syrup, Molasses, Maltodextrin, Garlic Powder, Distilled Vinegar, Flavour Enhancer (E635, E620), Palm Oil, Yeast, Emulsifier (E322(i), E491), Natural And Nature-Identical Flavouring Substances, White Pepper Powder, Hydrolyzed Corn Protein, Oyster Extract, Seed Mold, Bread Improver, Medium Chain Triglycerides, Thickener (E414), Anti-Oxidants (E307a).

Teriyaki Sauce
Water, Sugar, Glucose Syrup, Soybean, Wheat, Salt, Modified Starch, Ginger, Flavour Enhancer (E621), Garlic, Acidity Regulator (E270), Colouring (E150c), Stabilizer (E415), Acidity Regulator (E260), Preservative (E211, E202).

CONTAINS:
Wheat, Soybean and Oyster.

NUTRITION INFORMATION
Serving Per Package
 : 4
Serving Size : 100 g

 

Energy

192 kcal

Protein

13.7 gram

Total Fat

8.6 gram

Crabs

15 g

Sodium

646 mg


Nurtition Information
 Per 100g
 Per Serving
Energy 192 Kcal 192 Kcal
Protein 13.7 g 13.7 g
Total Fat 8.6 g 8.6 g
- Saturated fat 2.9 g 2.9 g
- Trans fat 0 g 0 g
Cholesterol 51 mg 51 mg
Carbohydate 15 g 15 g
Dietary Fibre 0 g 0 g
Sodium 646 mg 646 mg

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

COOKING INSTRUCTIONS

Fully thawing the Tsukune (Chicken Meatball) and remove the packaging then :
Microwave:
Place Tsukune (Chicken Meatball) 8-9 pieces onto a microwaveable dish microwave 0:30-1:00 minutes at (800 watts).

Air Fryer:
Fry the Tsukune (Chicken Meatball) at 200°C for 4:00 minutes.

Oven:
Bake the Tsukune (Chicken Meatball) in a preheated oven at 200°C for 6:00 minutes.

Pour topping sauce on top before enjoy. 

STORAGE INSTRUCTIONS
Keep frozen at -18°c or below. Do not refreeze after defrosting.

Halal certified by The Central Islamic Committee of Thailand (CICOT)

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